Facilitated by: Ginette Blake, Registered Dietitian at the MLHU
Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. Conversations emerging from this group will be ongoing.
This session will be mostly sharing, so please come prepared to ask questions and share your knowledge and expertise!
The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.
To access printable poster, please use the following link: January CoP: Cooks and Dietary Planners
Wednesday, January 31
2:30 – 4:00PM
Zoom
Free
** Access link and password will be emailed out prior to the event.
** Ticket Types are based on the County you WORK in.
*** Elgin and Oxford professionals, please use access key