Facilitated By: Kelly Ferguson, Registered Dietitian
Food is a big part of our lives; it's a topic of conversation, a point of celebration and a way to connect with one another. It is important to recognize that how educators talk about food and bodies in early years can profoundly impact children's lifelong relationship with food. Join us as we explore food neutrality in early years settings and how to help children become food explorers, engaging with and enjoying a variety of foods.
Kelly is a Registered Dietitian at Southwestern Public Health. She works to help children learn to enjoy and explore food through cooking, gardening and food neutral teaching. Kelly enjoys chasing after her 1 year old, ballroom dancing, and summer cottage and pool getaways.
To access printable poster, please use the following link: Food Neutrality in Early Years 2024 Poster
This event is specifically for Elgin and Oxford professionals.
Tuesday, January 30
6:30 – 8:00 PM
Via Zoom
Free
** Access link and password will be emailed out prior to the event.
** Ticket Types are based on the County you WORK in
*** Elgin and Oxford professionals, please use access key