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COMMUNITY OF PRACTICE: COOKS AND DIETARY PLANNERS

Facilitated by: Ginette Blake, Registered Dietitian at the MLHU

Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. Conversations emerging from this group will be ongoing.

In this session, Ginette will focus on menu revisions using the new ODPH Menu Revision Tool. Participants are encouraged to bring their menus to actively practice with the tool during the session.

The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.

 

Ginette Blake (she/her) is a Registered Dietitian in London and Middlesex who is passionate about our food system and how food impacts the health of our planet.

To access the printable poster, please use the following link: Communities of Practice Winter 2025 Poster

Wednesday, January 29

2:30 – 4:00PM

Zoom

FREE

* Registration closes on Tuesday, January 28 at 12:00PM

** Access link and password will be emailed out prior to the event.

*** Ticket Types are based on the County you WORK in. Elgin and Oxford participants, please use access key

REGISTER NOW!
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January 28

FINDING THE CONNECTION BETWEEN PEDAGOGY AND CURRICULUM

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February 3

BEYOND THE BOOK (ELGIN)