Facilitated by: Ginette Blake, Registered Dietitian at the MLHU
Welcome back!
Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. Conversations emerging from this group will be ongoing.
In this session, Ginette will be sharing changes in guidelines as per new information released in February of 2024. Highlights from the document, as well as inspiration for meal and menu planning will be shared.
The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.
Ginette Blake (she/her) is a Registered Dietitian in London and Middlesex who is passionate about our food system and how food impacts the health of our planet.
To access printable poster, please use the following link: Communities of Practice: Cooks and Dietary Planners
Wednesday, October 30
2:30 – 4:00PM
Zoom
FREE
* Registration closes on October 29 at 12:00PM
** Access link and password will be emailed out prior to the event.
*** Ticket Types are based on the County you WORK in