Facilitated By: Kelly Ferguson, Registered Dietitian & Ginette Blake, Registered Dietitian at the MLHU
Are you struggling to navigate how to provide nutritious foods in your early years setting while balancing your food budget? Or maybe you are struggling personally to manage your grocery bill? Join us as we work together to brainstorm and discuss different strategies to save money without compromising nutrition or taste.
Kelly is a Registered Dietitian at Southwestern Public Health. She works to help children learn to enjoy and explore food through cooking, gardening and food neutral teaching. Kelly enjoys chasing after her 1 year old, ballroom dancing, and summer cottage and pool getaways.
Ginette is a Registered Dietitian in London and Middlesex who is passionate about our food system and how food impacts the health of our planet.
To access printable poster, please use the following link: Making Cents of Your Food Budget 2024 Poster
Thursday, March 7
6:30 – 8:00 PM
Via Zoom
Free
** Access link and password will be emailed out prior to the event.
** Ticket Types are based on the County you WORK in
*** Elgin and Oxford professionals, please use access key