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COMMUNITY OF PRACTICE: COOKS AND DIETARY PLANNERS

Facilitated by: Claire Bilik, RD, BASc

Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. Conversations emerging from this group will be ongoing.

In this session, Claire will discuss strategies to create supportive food environments in child care centres.

The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.

Claire Bilik (she/her) is a Registered Dietitian with the Middlesex-London Health Unit on the Municipal Community Health Promotion Team. She works with child care centres and school boards to create supportive food environments and is passionate about fostering positive relationships with food. Claire obtained her Bachelor of Applied Human Nutrition at the University of Guelph and completed her dietetic internship with London Health Sciences Centre.

To access the printable poster, please use the following link: Communities of Practice Winter 2025 Poster

Wednesday, April 30

2:30 – 3:30PM

Zoom

FREE

* Registration closes on Tuesday, April 29 at 12:00PM

** Access link and password will be emailed out prior to the event.

*** Ticket Types are based on the County you WORK in. Elgin and Oxford participants, please use access key

REGISTER NOW!
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COMMUNITY OF PRACTICE: SCHOOL AGE EDUCATORS

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