Making Cents of Your Food Budget

Written By Strive SWO

Facilitated By: Kelly Ferguson, Registered Dietitian with Southwestern Public Health and Ginette Blake, Registered Dietitian at Middlesex-London Health Unit (MLHU)
Recorded On: March 7, 2024

Are you struggling to navigate how to provide nutritious foods in your early years setting while balancing your food budget? Or maybe you are struggling personally to manage your grocery bill? Join us as we work together to brainstorm and discuss different strategies to save money without compromising nutrition or taste.

Facilitator Bio

Kelly is a Registered Dietitian at Southwestern Public Health. She works to help children learn to enjoy and explore food through cooking, gardening and food neutral teaching. Kelly enjoys chasing after her 1 year old, ballroom dancing, and summer cottage and pool getaways.

Facilitator Bio

Ginette is a Registered Dietitian in London and Middlesex who is passionate about our food system and how food impacts the health of our planet.

Strive SWO
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