Facilitated by: Ginette Blake, Registered Dietitian at the MLHU
Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals.
Conversations emerging from this group will be ongoing.
This month we are pleased to welcome back Ginette Blake to facilitate our Community of Practice!
This session will be mostly sharing, so please come prepared to share your favourite fall recipes and cooking techniques!
Ginette will also talk to us a bit about Genetically Modified Foods (GMOs) and answer the following questions:
· What are GMOs?
· Are GMOs Regulated?
· Are GMOs Safe?
The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.
Wednesday, September 29th
2:00 PM to 3:30 PM
** Access link and password will be emailed out prior to the event.
** Ticket Types are based on the County you WORK in