Facilitated by: Ginette Blake, Registered Dietitian at the Middlesex-London Health Unit



Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. 

This month, join us for Fall Harvest: Making the Best of the Season’s Bounty!  Together, we’ll explore fun and innovative ways to make the most of fall’s seasonal produce!

The success of a Community of Practice relies on shared reflection and the open exchange of ideas, experiences, and knowledge between members. Please come prepared to engage in meaningful conversation.


To access a printable poster, please use the following link: CoP: Cooks & Dietary Planners Poster


Wednesday, September 28
2:30 PM to 4:00 PM
via Zoom

** Access link and password will be emailed out prior to the event.

Register Now!

** Ticket Types are based on the County you WORK in.