Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. These conversations will be facilitated by each county’s respective Health Unit Registered Dietitian to discuss healthy eating and menu planning from the perspective of the Child Care and Early Years Act and current nutritional recommendations for children in child care settings.




Monday February 24

2:00 pm to 3:30 pm


265 Maitland St, London, ON N6B 2Y3

No Fee


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