Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. These conversations will be facilitated by each county’s respective Health Unit Registered Dietitian to discuss healthy eating and menu planning from the perspective of the Child Care and Early Years Act and current nutritional recommendations for children in child care settings.

 

*NOTE: A food demonstration featuring plant-based protein and fish with Chef Chandany Chen

 

Monday September 23
2:00 pm to 3:30 pm
London Training Centre,
317 Adelaide St South
(Adelaide & Commissioners)
Unit 110, London, ON, N5Z 3L3
No Fee


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