Cooks and Dietary Planners are invited to meet, share ideas, and engage in conversations with fellow professionals. These conversations will be facilitated by each county’s respective Health Unit Registered Dietitian to discuss healthy eating and menu planning from the perspective of the Child Care and Early Years Act and current nutritional recommendations for children in child care settings.
- Meet Chef Andrew Fleet from ‘Growing Chefs! Ontario’.
- Hear about the benefits of gardening within child care settings.
- Understand how gardening fits with the ‘Paint Your Plate’ approach.
- Learn about different gardening options: Traditional, Container, Hydroponic
Wednesday October 23
1:30 pm to 3:00 pm
Southwestern Public Health (St. Thomas site)
1230 Talbot St, St. Thomas, ON N5P 1G9